La Mexicana Bakery – El Monte, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 444-8221 to check today's hours. Know the hours? Send them to us.

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2360 Mountain View Rd, El Monte, CA 91733

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Address2360 Mountain View Rd, El Monte, CA 91733

Phone(626) 444-8221

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center0.7 mi south

About La Mexicana Bakery

You will find La Mexicana Bakery at 2360 Mountain View Rd in El Monte, roughly 0.7 mi from downtown El Monte, heading south.

El Monte has 34 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,078 residents. If you want to compare, La Michoacana Bakery sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for La Mexicana Bakery yet, so calling ahead at (626) 444-8221 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in El Monte	34
Nearest bakery	0.3 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.